美国龙虾进口清关代理流程

美国龙虾进口清关代理流程

美国龙虾进口清关代理流程
1月19日，一批来自美国的活体波士顿龙虾，运抵宁波栎社国际机场，共计326.4公斤，货值5487美元。这是宁波口岸进口美国活体波士顿龙虾，也是宁波机场食用水生动物口岸开通后首批进境食用水生动物。为保障活体波士顿龙虾顺利通关，宁波空港检验检疫部门提前介入，开通绿色通道，时间赶赴现场查验，结合风险管理理念，采用“绿色通关”模式，无特殊情况即查即放，打造、安全的食用水生动物进口通道。
In January 19th, a group of living from the United States of Boston lobster, arrived in Ningbo Lishe International Airport, a total of 326.4 kilograms, the value of $5487. This is the first port of Ningbo in Boston is the import of American lobster, Ningbo airport edible aquatic animal designated port opened after the first entry of edible aquatic animal. In order to protect the living Boston lobster smooth customs clearance, Ningbo Airport Inspection and quarantine department early intervention, the opening of Easy Access, the first time to the scene inspection, combined with the risk management concept, with "green customs clearance mode, no special circumstances that check that, to create efficient and safe edible aquatic animal import channel
海鲜进口国家有：阿根廷红虾，法国生蚝，加拿大珍珠蚝，美国阿拉斯加、俄罗斯冷冻帝王蟹，北欧三文鱼，澳洲龙虾、太子蟹、石斑类海产品，印尼东南亚深海濑尿虾，加拿大象拔蚌、挪威、英国、智利三文鱼等
Seafood importing countries are: Argentina red shrimp, oysters, oyster Canada, the United States of Alaska, Russian frozen crab, Nordic salmon, Australian Lobster, Prince crab, grouper seafood Indonesia, southeast sea shrimp urine Seto, Canada Geoduck, Norway, Britain, Chile, salmon etc.
海鲜进口报关清关具体流程：海鲜的进口种类有三种。
1：冻鲜（进口3项内为多的一种，因为零下温度保存。质量上不会担心变质等问题，存鲜性较高较久通常走海运,散货空运为主，需要注意的是进口前要确认进口目录，确定进口国家及产品是否准入，进口产品是还是养殖，如果是养殖的需要在进口前办理进境许可证后方可开始进口项目，另外冷冻海鲜国外出口商需要在中国北京质检总局备案取的在华备案号）。
1: frozen fresh (one of the most import 3 items, because the temperature below zero preservation. Don't worry about quality deterioration, keep fresh high for a long time usually go shipping, bulk cargo, attention is needed to confirm the catalogue of import import, import countries and determine whether the product access, imported products are wild and farmed, if farming is needed in the import formalities before the entry permit before the beginning of imports in addition, frozen seafood in Beijing for foreign exporters need to take China in China quality inspection administration record number).
2：活鲜（需要到境依旧是活的，由于时间要求较高通常走空运渠道。否则产品死亡会造成货损对国外运输包装等有一定的要求，在进口前需要办理进境许可证，一般有效期为一年）。
2: Live fresh (need to the environment is still alive, due to the high time requirements usually take the air channel. If death can cause damage to have certain requirements on foreign transport packaging, the need for entry in the import license, generally valid for one year).
3：冰鲜（指海鲜上平铺薄冰海鲜的新鲜，对时间要求依旧较高一般保质期为一周，进口前需要确认国家准入及产品准入，进口商在华注册备案），那么要确定的是国外出口商是否有过对国内有过进口海鲜的记录（一定要确定） 。
3: chilled (refer to the flat on the ice to ensure seafood seafood is fresh, the time is still high in general for a period of one week, need to confirm the national access and product access, import importers in China registered for the record), then make sure that foreign exporters have had to import seafood records (sure)
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